Cobbler Recipes

Black Forrest Cake

2 cans cherry pie filling
1 chocolate cake mix
½ cup margarine or butter

• Pour cherry pie filling into Dutch oven.
• Top with dry cake mix.
• Drop dots of butter on top of cake mix.
• Cook at 325 degrees for 40 to 50 minutes, 14-16 coals on top and 6-8 under.

Fruit Cobbler

2 cans of fruit pie filling (we've tried apple, peach, pear, cherry and blueberry)
2 boxes yellow or white cake mix
1 1/2 cups brown sugar
1 1/2 cups quick cook oatmeal
1 1/2 sticks of butter

• Line Dutch oven with aluminum foil (not necessary, but makes clean-up easier).
• Empty 2 cans of pie filling into the bottom of the Dutch oven and spread evenly.
• Pour in 2 boxes of cake mix and spread evenly.
• Top with brown sugar, oatmeal and butter cut into slices.
• Put lid on oven, put on top of 12 hot coals and put another 8 on top of the lid. Cook for 45 minutes.
• Feeds 8-12, depending on how hungry you are!

Chocolate Cherry Cobbler

2 cans cherry pie filling
2 boxes chocolate cake mix
3/4 cup water
1 12 oz bag chocolate chips
1 1/2 stick of butter

• Line Dutch oven with aluminum foil (not necessary, but makes clean-up easier).
• Empty 2 cans of cherry pie filling into the bottom of the Dutch oven and spread evenly.
• Pour in 2 boxes of chocolate cake mix and spread evenly.
• Sprinkle cake mix with water - makes the cobbler more moist
• Top with chocolate chips and butter cut into slices.
• Put lid on oven, put on top of 12 hot coals and put another 8 on top of the lid. Cook for 45 minutes.
• Feeds 8-12, depending on how hungry you are!

Pumpkin Dump Cake

1 30 oz can of pumpkin pie mix
1 5oz can of evaporated milk
2 eggs
1 yellow cake mix
2 sticks of butter

• Line Dutch oven with aluminum foil (not necessary, but makes clean-up easier). *You can also use a 9x13 pan.
• Empty can of pumpkin pie filling into the bottom of the Dutch oven along with eggs and evaporated milk.
• Mix and spread evenly.
• Pour in box of cake mix and spread evenly.
• Top butter cut into slices.
• Cook:
  • Put lid on oven, put on top of 12 hot coals and put another 8 on top of the lid. Cook for 45 minutes.
  • Put into oven at 350 degrees for 30-45 minutes until top is golden brown.
• Feeds 8-12, depending on how hungry you are!

Page Revised 03/27/2010